Melon and Strawberry Salad
By: Helen Pitlick
Published: Monday, November 30, 2009 - 4:27pm

Ingredients




1 cantaloupe
1 honeydew melon
2 cups strawberries
1 tablespoon lemon juice
1 tablespoon clear honey
1 tablespoon chopped mint

Preparation

1 Prepare the melon by cutting them in half and discarding the seeds by scraping them out with a spoon. 2 Use a melon baller to scoop out the flesh into balls. Alternatively, you can use a knife to cut them into cubes. Place these in a fruit bowl. 3 Rinse and take the stems off of the strawberries, twisting them so that they remove the hull at the same time. If the hull remains inside, use a sharp, fine knife to cut it out. Cut the fruit in half and add them to the bowl. 4 Mix together the lemon juice and honey and add 1 tbs of water to make this easier to pour over the fruit. Mix into the fruit gently. 5 Sprinkle the chopped mint over the top of the fruit and serve.

About


From India’s Best 500 Recipes by Shehzad Husain, Rafi Fernandez, Mridula Baljekar and Manisha Kanani.