Meringue Crust
By: Anonymous
Published: Monday, November 30, 2009 - 4:28pm

Ingredients




3 lrg Egg whites -- at room
Temperature
1/4 teaspoon Cream of tartar
1/4 teaspoon Salt
3/4 cup Sugar -- superfine
1/2 teaspoon Vanilla

Preparation

1 Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. 2 Add vanilla. Beat till stiff and shiny. Spread in pie plate. 3 Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack.