Peach Lemonade
By: Anonymous
Published: Monday, November 30, 2009 - 4:28pm

Ingredients




2 peaches peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
mint sprigs for garnish
peach slices for garnish

Preparation

1 Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible. 2 Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices. 3 NOTES : "Show off the pink liquid with dark red flecks with a beautiful cut-glass pitcher and glassware."