Gluten Free Meatballs
By: nicola stockman...
Published: Tuesday, October 5, 2010 - 3:47pm

Ingredients




2 pounds ground (minced) beef
1 egg
1 onion, finely chopped
salt and pepper
olive oil

Preparation

1 Mix all of the ingredients in a bowl 2 Make meatball sized balls out of the mix (it should hold together well. Add g-free breadcrumbs if too sticky) 3 Fry in olive oil 4 Serve with or without tomato sauce. (we ate one batch with baked rosemary potatoes and another on polenta with tomato sauce)