Brazilian Chicken and Mushrooms
By: Anonymous
Published: Thursday, December 10, 2009 - 2:40am

Ingredients




1 cup Chicken broth
1 cup Milk, or thin cream
2 ounces Butter
2 ounces Flour
3 cups Chicken, cooked, sliced
4 Egg yolks
1/2 Green pepper, diced
1/2 Red pepper, diced
1 cup Mushrooms, sliced
1 teaspoon Lemon juice
Salt
Pepper

Preparation

1 1). Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2.. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3.. Serve on toast, if desired.