Pink Onions
By: Anonymous
Published: Monday, November 30, 2009 - 4:36pm

Ingredients




2 cups Water
1 1/2 tablespoons Vinegar
1 lrg Red onion, thinly sliced
1 tablespoon Cider vinegar
1/2 teaspoon Mustard seeds
1/4 teaspoon Cumin seeds
Salt to taste

Preparation

1 In a one quart pan over high heat, bring 2 cups water and 1 1/2 T vinegar to a boil. Add 1 large red onion thinly sliced and push down into liquid. 2 Return to a boil and cook uncovered over medium heat for 2 - 3 minutes. 3 Drain onion and let cool. In a bowl stir together 1 T cider vinegar, 1/2 tsp. mustard seeds, 1/4 tsp cumin seeds and salt to taste. Serve at room temperature with your favorite corn bread.