Fresh Garden Rice
By: Lady Catherine ...
Published: Sunday, May 6, 2012 - 9:56am

Ingredients




Rice:
2 cups uncooked rice
4 cups chicken broth – to cook the rice in
For the Rice:
3 bunches of scallions
4 cloves garlic
1 jalapeño – with seeds
1 tablespoon ground cumin
1 tsp. salt
Olive oil
Combine:
½ tsp. black pepper
½ tsp. curry powder
½ tsp. paprika
½ tsp. chili powder
½ tsp. garlic powder
Combine:
1 tablespoon brown sugar
2 tablespoons vinegar

Preparation

1 Prepare the rice as directed substituting chicken broth for the water. 2 In a food processor combine the scallions, garlic and jalapeño.  Give the veggies a few good chops leaving them slightly course. 3 Heat a large frying pan with a drizzle of olive oil.  Add the chopped veggies from the food processor and sauté while the rice is cooking. 4 Add the cooked rice to the pan and toss.  Add all of the seasonings adjust them to taste and toss. 5 Combine the brown sugar and vinegar and add to the rice and toss.

About

Serve this as a side with your favorite dish.
With Love,
Catherine
xo