Make Ahead Turkey Gravy
Total Steps
4
Ingredients
8
Tools Needed
6
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LeMoine Family KitchenIngredients
- 1 tablespoons gravy master
- 8 cups turkey broth
- 3/4 cups flour
- 6 tablespoons butter
- 1 tablespoons heaping finely chopped rosemary
- 2 tablespoons olive oil
- 4 shallots, fine dice
- 1/2-3/4 cups turkey drippings (oil separated and discarded)
Instructions
Step 1
In a large saucepan, over low heat, add the olive oil, rosemary and shallots. Sauté until softened, season lightly with salt and pepper. Then add the butter and melt.
Step 2
Whisk in the flour until well combined and smooth, cook for a minute or two.
Step 3
Add in the broth slowly, continually whisking to prevent lumps, until well combined. Stir in the gravy master. Raise the heat to medium and allow the gray to come to a boil then reduce the heat back down to low and simmer for 10 minutes or until thickened. Stir occasionally.
Step 4
Cool completely before freezing or refrigerating. On the day of thanksgiving warm the gravy and add in 1/2 - 3/4 cup of the turkey drippings, with as much of the natural oil removed. Allow to simmer for another 5-10 minutes. Taste for salt and pepper.