Incir Kompostosu (Fig in syrup) Turkish Eid Dessert
By: miansari66
Published: Thursday, November 11, 2010 - 2:32am

Ingredients




100 grams Fig
100 grams Sugar
1 glass Water
1 teaspoon Lemon Juice
1 Lemon zest sliced from lemon
50 grams Almond (soaked and water and remove skin)
10 grams Pistachio
10 grams Wallnut
10 grams Pine buts

Preparation

1 Boil and then  soak the fig in water for 1-2 hours 2 Insert Almonds to the fig and keep aside 3 Take water in a pan add sugar to it and bring to boil, add lemon juice and lemon zest to it. 4 After 1-2 minutes Add Almond inserted fig to the syrup and continue to boil on medium flame till the 5 Syrup is thick. 6 Now add pistachio, wallnut and remaining almonds to it. 7 After 1-2 minutes remove it from flame and keep aside, cool and refrigerate. 8 Enjoy this recipe on Eid Days

About


This is a very delicious Eid Dessert.