Mediterranean Chicken and Pasta
By: Carla
Published: Thursday, September 2, 2010 - 3:19pm

Ingredients




2 chicken breasts, grilled
2 tablespoons Extra Virgin Olive Oil
2 tablespoons house seasoning
3 garlic cloves, minced
1 shallot, diced
1 teaspoon each fresh oregano, thyme, rosemary and 1/2 teaspoon fresh basil
1 cup white wine and herb broth
1 tablespoon fresh lemon juice
1 bell pepper, julienne sliced (into strips)
1/2 cup slliced mushrooms
15 small tomatoes (grape or cherry)

Preparation

1 Season chicken breasts with 1 tablespoon house seasoning mix. 2 Grill chicken breasts and set aside. 3 In a large non stick skillet heat EVOO and butter over medium heat. 4 Saute garlic and shallot until translucent and tender. 5 Add peppers, mushrooms and remaining 1 tablespoon of housse seasoning mix and saute until tender. 6 Start a large pot of water on high heat and bring to a boil. 7 When boiling add a good amount of salt and add pasta. 8 Cook to al dente. 9 While pasta water is coming to a boil ,add the grilled chicken, tomatoes, broth, lemon juice, and herbs to the sauteing vegetables, simmering over low until flavors have a chance to marry and tomatoes break down a bit. 10 When pasta is cooked drain and add to the skillet. 11 Top with crumbled feta or grated parmesean if desired.

About


Soul warming chicken and pasta.