Green Creamsicle Popsicle
By: Feeding Audrey
Published: Wednesday, August 27, 2014 - 1:51pm

Ingredients




1 cup packed baby spinach leaves
1½ cups pineapple chunks
1 medium ripe banana
1 cup coconut water
½ cup yogurt of choice, I use Greek but feel free to use plain or even vanilla yogurt

Preparation

1 Combine spinach, pinapple, banana and coconut in a blender or food processor and puree until smooth. 2 Alternate pouring the mixture into the molds with small dollops of yogurt along the way. This will give it a cool swirled look. 3 Freeze for at least 6 hours, up to overnight. 4 Run under warm water and either push popsicle up or unmold. Serve immediately. 5 If you have any puree leftover, add to a glass and grab a straw!