Total Steps
5
Ingredients
5
Tools Needed
1
Related Article
Feeding AudreyIngredients
- 1 cup packed baby spinach leaves
- 1 1/2 cups pineapple chunks
- 1 medium ripe banana
- 1 cup coconut water
- 1/2 cup yogurt of choice
Instructions
1
Step 1
Combine spinach, pinapple, banana and coconut in a blender or food processor and puree until smooth.
2
Step 2
Alternate pouring the mixture into the molds with small dollops of yogurt along the way. This will give it a cool swirled look.
3
Step 3
Freeze for at least 6 hours, up to overnight.
4
Step 4
Run under warm water and either push popsicle up or unmold. Serve immediately.
5
Step 5
If you have any puree leftover, add to a glass and grab a straw!