Rasam Soup
By: miansari66
Published: Sunday, January 2, 2011 - 11:25pm

Ingredients




6 glass Water
1 kilogram Tomatoes whole
25 grams Tamarind pulp with seeds
Spices: Salt to taste, Chilli to taste, Tarka (Tempering) Ingredients: Roasted Red Chillies Whole 10- 12, Karhi patta 6-
Green Chillies chopped for garnish

Preparation

1 Add tomatoes and tamarind to the awter and boil till tomatoes become tender. 2 Sieve through malmal(Muslin) cloth to remove the seed and skin. 3 Re-heat the pulpy mass add spices and cook for 10-15 minutes on medium to high flame. 4 Now in a frying pan heat oil, add mustard when pop up add other tempering material and fry till garlic is golden brown. Now pour this over prepared Soup. 5 Rasam Soup is ready Serve hot with garnish.

About


Rasam is a delicious and tangy Tomatoes soup from South India.