Portuguese Style Soup With Spicy Sausage & Clams
By: Isernio's Sausage
Published: Friday, January 15, 2010 - 5:56pm

Ingredients




2 quarts chicken stock
1 pound Isernio’s spicy Italian sausage, sliced
1 pound clams
1 cup diced leeks
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon minced garlic
2 cups chopped lacinato kale
1 cup diced red potatoes
2 teaspoons chopped rosemary
2 teaspoons chopped parsley
1/2 cup olive oil
2 teaspoons smoked paprika
1/2 teaspoon ground coriander seed
1/2 teaspoon ground cumin
1/2 teaspoon ground fennel
1 teaspoon salt

Preparation

1 Heat a large pot on high heat. Add the olive oil, and when hot, brown the sausage in the oil. Turn the heat down to medium. Add the spices, stir with the sausage for one minute, or until aromatic. Add the salt, garlic, leeks, onion, and celery. Cook for about 5 minutes, stirring occasionally, or until the vegetables are softened. Add the chicken stock and bring to a simmer. Add the kale, potatoes, rosemary, and parsely. Simmer for about 5 minutes, or until the potatoes are almost cooked all the way through. Add the clams, stir, and cover the pot. Cook for 3-4 minutes more, until the clams open up. Ladle the soup into large soup bowls, and 
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About


This 12 Days of Sausage recipe comes from Andrew Lanier, former Chef de Cuisine of Crush and host of  “Inside the Kitchen Door” on the Small Screen Network.

 


Yield:




1.0 servings





Added:

    Friday, January 15, 2010 - 5:56pm  


Creator: 

Isernio's Sausage 










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About


This 12 Days of Sausage recipe comes from Andrew Lanier, former Chef de Cuisine of Crush and host of  “Inside the Kitchen Door” on the Small Screen Network.