Rolls of phyllo dough with cherry and quartirolo cheese
By: sunflowers8
Published: Tuesday, June 14, 2011 - 9:42am

Ingredients




Rolls of phyllo dough with cherry and quartirolo cheese
8 What You Need to rolls
12 sheets of phyllo dough
2 zucchini
1 shallot
50 grams quartirolo
50 grams of growth
10 cherries in syrup
Extra virgin olive oil
salt
pepper
1 egg white

Preparation

1 Wash and cut zucchini into small cubes. 2 Minced shallots (I used the Swizzz Cut) and have it cook gently with a little oil in a frying pan. 3 Add the zucchini and cook until they become tender. 4 Season with salt and pepper, put out the fire and keep aside to cool. 5 In a bowl, blend cheese, zucchini, coarsely chopped cherries and add to mixture. 6 Lay down a sheet of phyllo dough at a time, keeping the other part covered under a wet cloth, brush entire surface with oil and overlap with another sheet, repeat once more that way you will get 3 layers. 7 Divide the rectangle of phyllo dough into 4 pieces and place one tablespoon of dough on one side of each square obtained. 8 Close roll bending in the side edges and then rolled up the roll, brushing with oil as the coil. 9 Brush the rolls with beaten egg, arrange them on a baking sheet lined with parchment paper and bake at 180°C for 25-30 minutes or until they look golden.

About


http://www.oggipanesalamedomani.it/2011/06/involtini-di-pasta-fillo-al-quartirolo.html