ROTISSERIE CHICKEN AND BEAN TOASTATAS
By: Laura (AKA Kraz...
Published: Tuesday, August 1, 2017 - 6:27pm

Ingredients




1-2 cups rotisserie chicken – shredded
6 – 8 small corn tortillas
1/3 can refried bean
1/2 tomato, diced small
1 jalapeño, sliced
Shredded iceberg lettuce
Cotija cheese (Mexican queso)
1 lime – cut into wedges
6-8 teaspoons guacamole
Salsa

Preparation

1 Preheat oven to 350° 2 Place corn tortillas on a cookie sheet and back for 16-17 minutes or until the edges brown and curl. 3 Cool cooked tortillas at room temperature. 4 To build: 5 Spread 1-2 TBS of refried beans on each tortilla. 6 Top with a handful of shredded chicken. 7 Top with shredded iceberg lettuce 8 Top with diced tomato. 9 Top with guacamole. 10 Drizzle with the juice of one lime wedge. 11 Sprinkle with cotija cheese. 12 Drizzle with salsa. 13 Garnish with jalapeños. 14 Serve open-faced.

About

Rotisserie Chicken and Bean Toastatas are an open-faced Mexican sandwich topped with beans, chicken, lettuce, tomatoes and guacamole.