No Bake Oreo Cheesecake Recipe (Gluten Free)
By: Connie Gard
Published: Monday, July 22, 2019 - 7:17pm

Ingredients




49 gluten free chocolate vanilla creme cookies
1/2 cup unsalted butter
32 ounces cream cheese softened (4 packages)
3/4 cup granulated sugar
1 teaspoon vanilla extract
8 ounce cool whip

Preparation

1 Place the cookies in a large Ziploc bag and, using your hands or a rolling pin, crush into small pieces. Reserve 1/3 of the pieces to mix with the filling and to decorate the top. 2 Melt the butter in a small saucepan. 3 In a large mixing bowl, combine the cookie pieces and melted butter. Press the mixture into the bottom of a 9"x13" pan and set aside. 4 Place the cream cheese, sugar, and vanilla in a large mixing bowl. Use an electric mixer to beat until well blended. 5 Fold the cool whip and 1/2 of the reserved cookie pieces into the cream cheese mixture. 6 Spoon the mixture onto the crust. Use a table knife or off-set spatula to smooth the mixture evenly over the crust. Sprinkle the remaining reserved cookie pieces over the top. 7 Chill the cheesecake, in the refrigerator, for at least 4 hours before serving.

About

This No Bake Oreo Cheesecake Recipe is easy to make and so incredibly delicious.  The creamy filling is a sweet combination of cream cheese and Cool Whip.  Add it to a gluten free chocolate cookie crust and you have a delectable dessert for all your summer get-togethers.