Living The Gourmet's Fettuccini Rustica
By: Lady Catherine ...
Published: Saturday, December 19, 2009 - 2:29pm

Ingredients




2 mediums zucchini – sliced
5 cloves garlic – crushed & chopped
1 medium sweet onion – sliced
1 pint grape tomatoes – halved
1 cup fresh parsley – chopped
1 quart button mushrooms – sliced
3 tablespoons olive oil
Romano cheese for grating

1 box fettuccini

Preparation

1 In a large frying pan heat the olive oil and sauté the zucchini until they are a beautiful golden color. 2 Remove the zucchini from the pan and place on a paper towel. 3 In the frying pan add a little more olive oil and sauté the onion and mushrooms until the onions are well caramelized. 4 Remove from the pan and set aside. 5 In the frying pan place the tomatoes and sauté with the parsley and garlic for just a few minutes and then add the onions and mushrooms and toss. 6 Prepare the fettuccini as directed on box. 7 Drizzle a little olive oil on a serving plate and place the fettuccini top with the tomatoes, onions and mushrooms, garnish with grating cheese and the sautéed zucchini.

About


This is such a satisfying and delicious way to serve your veggies.
Enjoy!