Strawberry Tart & Balsamic Glaze
By: Stacey Mincoff
Published: Tuesday, June 5, 2018 - 2:19pm

Ingredients




Flour
Butter
Sugar
Salt
Strawberries
Cream Cheese
Vanilla
Balsamic Vinegar
Honey

Preparation

1 Preheat oven to 350°F. 2 Blend all crust ingredients until crumbly (about 1 minute). 3 Transfer crumbs to a 9-inch round tart pan with a removable bottom (preferably non-stick) and press evenly along bottom and sides. 4 Poke bottom of crust all over with a fork and then freeze for 10-15 minutes. 5 Bake for 25 to 30 minutes or until it the color is little darker. 6 Let cool. 7 Mix Cream cheese, sugar and vanilla and spread into cooled crust. 8 Arrange sliced strawberries like in photo (starting with the outside edge) or however you wish. Chill. 9 Drizzle with balsamic glaze (optional) just before serving. 10 Mix balsamic vinegar and honey in a saucepan or shallow skillet over medium heat. 11 Bring to a boil, reduce heat to a low simmer and continue to stir until glaze is reduced by half, about 20 minutes. 12 Glaze should coat the back of a spoon. It will thicken a little more as it cools. 13 Pour into a squeeze bottle and use to drizzle many sweet and savory dishes.

About

This strawberry and cream cheese tart is as delicious as it is beautiful. Top it with a balsamic glaze (homemade or store bought) and you'll be the hero of the day!