Strawberry Tart & Balsamic Glaze
Ingredients
Flour
Butter
Sugar
Salt
Strawberries
Cream Cheese
Vanilla
Balsamic Vinegar
Honey
Preparation
1
Preheat oven to 350°F.
2
Blend all crust ingredients until crumbly (about 1 minute).
3
Transfer crumbs to a 9-inch round tart pan with a removable bottom (preferably non-stick) and press evenly along bottom and sides.
4
Poke bottom of crust all over with a fork and then freeze for 10-15 minutes.
5
Bake for 25 to 30 minutes or until it the color is little darker.
6
Let cool.
7
Mix Cream cheese, sugar and vanilla and spread into cooled crust.
8
Arrange sliced strawberries like in photo (starting with the outside edge) or however you wish. Chill.
9
Drizzle with balsamic glaze (optional) just before serving.
10
Mix balsamic vinegar and honey in a saucepan or shallow skillet over medium heat.
11
Bring to a boil, reduce heat to a low simmer and continue to stir until glaze is reduced by half, about 20 minutes.
12
Glaze should coat the back of a spoon. It will thicken a little more as it cools.
13
Pour into a squeeze bottle and use to drizzle many sweet and savory dishes.
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About
This strawberry and cream cheese tart is as delicious as it is beautiful. Top it with a balsamic glaze (homemade or store bought) and you'll be the hero of the day!
Other Names:
Strawberry Tart
Yield:
8
Added:
Tuesday, June 5, 2018 - 2:19pm
