Zucchini Milk
By: Anonymous
Published: Friday, December 4, 2009 - 2:57am

Ingredients




Zucchini (over abundance)

Preparation

1 Pare zucchini, remove seeds if large, cut into 1 inch chunks and process or blend. (Fill 1/4 full.) Blend until liquid is thick and white. 2 Two small zucchini (10 ounces pared) equals approximately 1 cup "milk". Freeze and use as milk substitute in bread, meat loaf, biscuits, etc. (Freeze 2/3 full.) See: Zucchini Bread Pudding.