Biryani Made With Prawns
By: priyadarshini
Published: Saturday, January 2, 2010 - 11:22pm

Ingredients




Prawns – 1Kg

Basmati Rice – 3Cups

Onion (Big) –3

Tomatoes – 2

Garam masala items : 1tablespoon

Red Chilli Powder – 2tablespoon

Coconut Milk(Instead of water.):6cups.

Pudhina/mint leaves & Coriander Leaves – 1cup

Bay leaf – 2

Saunf – 1teaspoon

Lemon - 1

Oil – 3tblspoon

Ghee – 2tblspoon

For Marination:

cup Curd – ½
Green Chillies – 6 to 8

Pudhina/mint leaves & Coriander Leaves – 1cup

Ginger Garlic Paste – 2tablespoon

Salt

Preparation

1 Marinate Prawn in fridge for 2hours with the ingredients given for Marination. 2 Heat oil and ghee in pressure pan and add all the Garam masala items,bayleaf and Saunf. 3 Add Sliced Onions and fry till golden brown.Add tomato and chilli powder and fry till oil separates from it. 4 Add the marinated prawn and fry till raw ginger garlic smell leaves. 5 Fry till it becomes dry. Now add washed rice and mix it. Add salt to rice. 6 Add coconut milk, Pudhina coriander leaves and lemon juice.Stir and check salt. 7 Pressure cook until 2 whistles. 8 Serve hot with raitha,kathrika gothsu,chicken65 or salna.

About


Prawn Biryani
Ingredients:
Prawns – 1Kg
Basmati Rice – 3Cups
Onion (Big) –3
Tomatoes – 2
Garam masala items : 1tablespoon
Red Chilli Powder – 2tablespoon
Coconut Milk(Instead of water.):6cups.
Pudhina/mint leaves & Coriander Leaves – 1cup
Bay leaf – 2
Saunf – 1teaspoon
Lemon - 1
Oil – 3tblspoon
Ghee – 2tblspoon
Marination:
Curd – ½ cup
Green Chillies – 6 to 8
Pudhina/mint leaves & Coriander Leaves – 1cup
Ginger Garlic Paste – 2tablespoon
Salt
Method:
1.Marinate Prawn in fridge for 2hours with the ingredients given for Marination.
2.Heat oil and ghee in pressure pan and add all the Garam masala items,bayleaf and Saunf.
3.Add Sliced Onions and fry till golden brown.Add tomato and chilli powder and fry till oil separates from it.
4.Add the marinated prawn and fry till raw ginger garlic smell leaves.
5.Fry till it becomes dry. Now add washed rice and mix it. Add salt to rice.
6.Add coconut milk, Pudhina coriander leaves and lemon juice.Stir and check salt.
7.Pressure cook until 2 whistles.
8.Serve hot with raitha,kathrika gothsu,chicken65 or salna.