Buttermilk Jellybean Vitacupcakes
By: Ben Nash
Published: Monday, November 30, 2009 - 4:45pm

Ingredients




1 package of Deep Chocolate VitaMix
2 egg whites
1 cup water
1/2 teaspoon almond extract
1 tablespoon brown sugar
 cup non-fat buttermilk
1 pack (99g) Hunt's® fat-free vanilla pudding
60 jelly beans (5 per cupcake)

Preparation

1 Preheat oven to 400°F. 2 Line standard muffin pan with baking cups (for best results use foil baking cups) or use VitaTop Silicone Baking Pans to make Buttermilk Jellybean VitaTops. 3 Set aside. 4 In large mixing bowl combine DeepChocolate VitaMix, water, egg whites, almond extract, non-fat buttermilk and brown sugar. Mix well. 5 Scoop 1-2 tablespoons of VitaMix into baking cups or pan. Bake for about 25 minutes. 6 Remove from oven and allow thorough cooling. 7 When cool spread the vanilla pudding on top of each VitaMuffin (just enough to cover it) and top with Jellybeans.

About


Tip: This is a healthy treat that Kids will love.