Mexican Wedding Cookies
By: Jenny Richards
Published: Tuesday, December 8, 2009 - 6:09pm

Ingredients




1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 cups flour
Powdered sugar

Preparation

1 In medium bowl cream butter, sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough to handle. Shape into 1 inch balls. 2 Place 1 inch apart on ungreased cookie sheet. Bake in preheated 350 degree oven 12-15 minutes or until light brown. Remove to rack (close together) and while still warm, dust with powdered sugar. Cool. Store in airtight cool, dry place. Makes 48.