Greek Goddess Salad
By: Jennifer Manriquez
Published: Wednesday, July 13, 2011 - 11:59am

Ingredients




1/2 cup fresh parsley (about 1/2 a store-bought bunch), minced
20 pitted kalamata olives, sliced into circles
2 cloves garlic, smashed with flat of knife and minced
1 large cucumber, chopped
1 red bell pepper, seeded and chopped
1 large tomato, chopped
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
3 1/2 ounces reduced-fat feta cheese
Salt and pepper, to taste

Preparation

1 Throw everything into a bowl that has a lid. 2 Gently stir it all up. 3 Cover and refrigerate for at least an hour. 4 Stir again before serving.

About


This Greek salad is packed with nutrients, and is deliciously light and flavorful. Perfect for summer!