Garlic Guacamole
By: Anonymous
Published: Saturday, December 5, 2009 - 2:10am

Ingredients




1 Ripe avocado
1/8 pound Tofu, firm style
6 lrg Cloves fresh garlic
1/2 medium Bell pepper
2 Green onions
2 tablespoons Freshly chopped parsley
1/2 teaspoon Curry powder
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/4 teaspoon Freshly ground black pepper
4 tablespoons Hot sauce
Juice of 1/2 lime or lemon
Tortilla chips for dipping

Preparation

1 Mash avocado and tofu in bowl. Squeeze garlic through press and add. 2 Finely chop bell pepper and green onion and stir in. Add herbs and spices. 3 Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. 4 Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.