Strawberry-Banana Margarita
By: Sarah Donnell
Published: Sunday, December 6, 2009 - 2:19am

Ingredients




1 cup strawberries, hulled and halved
1 ripe banana, peeled and sliced
4 1/2 cups ounces  (½  plus 1 tablespoon) tequila
1 1/2 ounces (3 tablespoons) triple sec
2 tablespoons fresh lime or lemon juice
1 cup crushed ice

Preparation

1 Slice strawberries and bananas. Put them on a plate and freeze them for at least 1 hour 2 Place all ingredients in a blender and blend until smooth but still very thick 3 Pour into chilled margarita glasses