Spiced Mango Fried Ravioli With Lavender Syrup
By: Natasha Price
Published: Wednesday, January 20, 2010 - 6:51pm

Ingredients




1 cup water
1/4 cup sugar
1/4 cup honey
2 tablespoons dry lavender
inch Homemade pasta dough, rolled out very thin and cut out  12 2-inch squares
(or can also use 12 wonton squares)

1 inch large mango, cut  ¼-inch chunks
1 tablespoon crystallized ginger
1/2 teaspoon cardamom
Vegetable oil

Blueberries (optional)

Preparation

1 In a small pan, combine water, sugar, honey, and lavender. Bring to boil and cook for a few minutes on medium heat until honey and sugar are dissolved, stirring occasionally. Take of the heat, cover, and let the mixture steep for about 20 minutes. Strain. 2 In a bowl, place mango chunks and sprinkle with crystallized ginger and cardamom. Mix gently. 3 Place 3 or 4 mango chunks (along with a few ginger pieces) onto each dough square. Moisten the edges, fold in half to form a triangle, and pinch the edges together to seal. Reserve any remaining mango chunks. 4 Fry the ravioli in a deep fryer or a regular pot filled with vegetable oil until golden. Divide mango ravioli among plates, and arrange mango chunks and blueberries alongside the ravioli. Pour lavender syrup all over.

About


Mango is a model "superfruit", full of nutritional value and many essential vitamins. It is one of our favorite fruits and we use it regularly in smoothies, fruit salads, and salsas. Today, I created a new and unique recipe featuring this wonderful ingredient.
In this preparation, the chunks of ripe mango are scented with cardamom and crystallized ginger, wrapped in a dough, lightly fried, and served with a special lavender syrup. After the initial taste of the delicious crispy dough, bright mango flavors burst forth with a warming aromatic spice of ginger and cardamom, followed by delicate sweet, floral notes from the lavender syrup. It is a true delight.

Comments:
Stella

I used wonton to make raviolis the other night.  I wish I thought to use the leftovers for something like this!