Matt's Spicy Macaroni and Cheese
By: Matt Randall
Published: Tuesday, November 9, 2010 - 7:32pm

Ingredients




Elbow macaroni box
Butter- large spoonful
1 Egg
Velveeta cheese- small block, cut in cubes
1/2 Jalapeno cheese- block (I have only seen one size), cut in cubes
Cheddar cheese- shredded
Milk

Preparation

1 Combine the elbow macaroni, butter, egg, Velveeta, jalapeno cheese, and cheddar cheese into the Crock Pot. 2 Pour the milk into the Crock Pot until you can see it above the other ingredients. 3 Cook on high for about 3 hours stirring occasionally.