GREEK STYLE VANILLA CHERRY ICE CREAM
By: Alexia Papadopoulou
Published: Friday, July 31, 2015 - 3:31am

Ingredients




500 g  heavy cream, very cold
1 can Sweetened Condensed Milk
1 can evaporated milk
1 can cherry pie filling ( I use 1 cup of homemade cherry spoon sweet)

Preparation

1 In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff. 2 Fold in your sweetened condensed milk and evaporated milk. 3 Add cherries. 4 Transfer to a container with a lid and freeze for 6 hours.