Maple Syrup Pie
By: Anonymous
Published: Monday, November 30, 2009 - 4:49pm

Ingredients




1 1/2 cups packed light brown sugar
2 large eggs at room temperature
1/2 cup heavy cream
1/3 cup pure maple syrup (preferably dark amber)
2 teaspoons unsalted butter, melted
1 unbaked 8-inch pie crust

Preparation

1 Whisk together filling ingredients until creamy and put in pie shell. Bake in a 350 degree oven until pie looks puffed and dry (filling will not be solid), about 50-60 minutes. Cool on a wire rack.

About


Top with crème fraîche or whipped cream. From Gourmet magazine and Restaurant Aux Anciens Canadiens, Quebec, Canada.