Crustacean Butter


Photo: flickr user davidflanders
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Ingredients

pound Clarified butter
2 pounds Crustacean shells

Preparation

1
Simmer together for 2 - 3 hours.
2
Strain through a strainer to get the shells, then strain a second time through cheesecloth.
3
NOTES : Keeps well in ice box, use for making roux for "seafood" soups or any way you like!

Tools

.

Tags:

condiments

Yield:

10.0 servings

Added:

Thursday, February 11, 2010 - 10:28pm

Creator:

Anonymous

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