Crustacean Butter
By: Anonymous
Published: Thursday, February 11, 2010 - 10:28pm

Ingredients




pound Clarified butter
2 pounds Crustacean shells

Preparation

1 Simmer together for 2 - 3 hours. 2 Strain through a strainer to get the shells, then strain a second time through cheesecloth. 3 NOTES : Keeps well in ice box, use for making roux for "seafood" soups or any way you like!