Deep Fried Pork Chops With Vanilla
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 center cuts Pork chops
1 1/2 cups cracker crumbs
1 tablespoon Seasoned salt
2 eggs
1 teaspoon vanilla
1 cup Vegetable oil

Preparation

1 Mix cracker crumbs and seasoned salt together. Beat egg together with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until brown. Not too high! 2 Finish cooking slowly by placing on rack over a pan in the oven for 20 minutes.

About


Very easy to do!