Easy Potato and Ham Corn Chowder
By: Sena Wilson
Published: Sunday, February 28, 2010 - 2:25pm

Ingredients




4 Small Potatoes cut into small chunks
1 cup Cooked Ham, Chopped and Quartered
1 1/2 cups + Chicken Stock (Additional stock or water if needed)
3/4 cup Heavy Cream
package !  Lipton Herb & Garlic Soup Mix
2 Green Onions, Chopped
1/2 small yellow onion, Chopped
1 Large Carrot, Sliced or Chopped
1 Celery Stalk, Chopped
1/4 cup Butter
1/2 cup Monterrey Jack Cheese
1/4 cup Grated Parmesan Cheese
Salt and Pepper to Taste
1 small Can of Corn

Preparation

1 Melt butter in sauce pan; saute potatoes, yellow onion, carrot, and celery for 5 minutes.  Add green onions, chopped ham, chicken stock, heavy cream, and Lipton Herb & Garlic Soup Mix.  Add salt and pepper to taste, as well as small can (or frozen) of corn. Additional chicken stock may be needed.  Cook on low heat until potatoes are tender. Add cheeses and stir until melted.  Serve with sliced French Bread or Parmesan crackers.