Beef With Oranges and Spices
By: Easy cook - Lak...
Published: Saturday, March 26, 2011 - 4:58am

Ingredients




2 smalls oranges
2 tablespoons olive oil
600 grams beef (hiftl steak), cut into strips
3 cloves garlic, crushed
1 teaspoon saffron
1/2 teaspoon cumin, ground
1/2 teaspoon allspice
Salt and pepper
500 milliliters beef bouillon from cube
1 tablespoon parsley, chopped

Preparation

1 Peel and slice one orange. Squeeze juice from the other orange and set aside. 2 Heat olive oil in a casserole or Dutch oven. Add the diced meat and crushed garlic cloves. Sauté until meat is nicely browned on all sides. 3 Add orange pieces and drizzle with orange juice. 4 Season with saffron, cumin, allspice, salt and pepper. Mix and cover. Reduce heat and simmer for 10 minutes. 5 Pour 300ml of beef bouillon over meat and cover again. Simmer over low heat until meat is thoroughly cooked and tender (about 1 hour). Add remaining amount of bouillon during cooking so the meat does not dry. 6 Sprinkle meat with chopped parsley. Serve immediately, with rice or couscous and a green salad.

About


Aromatic, tender beef chunks with orange and spices.