Creamy Egg Curry
By: Sunita
Published: Thursday, December 10, 2009 - 2:19am

Ingredients




6 eggs, boiled and shelled
2 mediums onions paste/puree
2 tablespoons of oil/ghee
1 bay leaf
3 whole black pepper
1 whole red chili(optional)
1/2 teaspoon cumin seeds
1 inch stick of cinnamon
2 cloves
4 Garlic flakes
1 green chili without seed
2 cardamoms
1/2 teaspoon each of turmeric
1 1/2 teaspoons Coriander powder
1/2 teaspoon chili powder(more or less)
Tomato puree of fresh tomato's

2 cups milk or depending on liquid you wish in curry
1 teaspoon garam masala powder
Fresh cilantro, chopped

Salt to taste

Preparation

1 Make slight vertical incisions on the egg and rub in a pinch of turmeric powder and 1/4 tsp of salt. Heat 1 tbsp of oil in a pan and fry the eggs till nicely browned. (if you don't want to fry eggs its OK to use boiled also) 2 Remove from heat, slice into halves and keep aside.In the heated oil add the cumin seeds, bay leaf, whole red chili, cinnamon, cardamom . 3 When the seeds splutter, add the onion paste pureed with green chili and garlic.Cook it till onion becomes little brown in color. 4 Add tomato puree. Then add turmeric, cumin, chili,salt and coriander powder,stir continuously till oil starts to come up. 5 Add the milk along with the garam masala powder and simmer, stirring continuously, till the gravy thickens. Add eggs halves to gravy, chopped cilantro and simmer for few minutes. 6 Garnish with the rest of the chopped coriander