Almojabanas

Photo: flickr user medea_material

Ingredients

1 cup Rice flour

1 cup Fine corn flour

2 teaspoons Baking powder

teaspoon Salt

cup Milk

4 lrgs Eggs

pound Fresh white cheese, crumbled

cup Fresh coriander, chopped

Onion

The juice of one lemon

1 Clove garlic, minced, up to 2

Tomato, diced

Extra-virgin olive oil

1 Ripe avocado, peeled and diced

Salt and pepper to taste

Fresh coriander, chopped

Preparation

Mix the flours with the salt and baking powder. Add the eggs and the milk, blend well. Add the cheese and coriander and let is rest for 15 minutes. Saute' in a nonstick pan with very little olive oil as blinis.

Avocado Sauce for the Almojabanas:Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado. Add the extra-virgin olive oil, lemon, and salt and pepper to taste. Serve on top of the warm almojabanas.