Almojabanas
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:14pm

Ingredients




1 cup Rice flour
1 cup Fine corn flour
2 teaspoons Baking powder
teaspoon Salt
cup Milk
4 lrgs Eggs
pound Fresh white cheese, crumbled
cup Fresh coriander, chopped
Onion
The juice of one lemon
1 Clove garlic, minced, up to 2
Tomato, diced
Extra-virgin olive oil
1 Ripe avocado, peeled and diced
Salt and pepper to taste
Fresh coriander, chopped

Preparation

1 Mix the flours with the salt and baking powder. Add the eggs and the milk, blend well. Add the cheese and coriander and let is rest for 15 minutes. Saute' in a nonstick pan with very little olive oil as blinis. 2 Avocado Sauce for the Almojabanas:Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado. Add the extra-virgin olive oil, lemon, and salt and pepper to taste. Serve on top of the warm almojabanas.