Irish Stuffing
By: Barnaby Dorfman
Published: Sunday, December 6, 2009 - 2:23am

Ingredients




4 1/2 cups Potatoes, cooked and coarsely mashed
1/4 cup Butter
1 Onion
2 larges Granny Smith apples, chopped
1 Handful chopped fresh sage and thyme
Salt and pepper

Preparation

1 To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.

About


Alternative to bread based stuffing. Place inside a bird and roast or place in a casserole and bake covered in a 350 degree oven until browned on top.