Aunt Debbie's Famous Peanut Butter Cake
By: Layne Diehl
Published: Saturday, November 24, 2012 - 8:05am

Ingredients




1/4 Peanut Butter
1 cup water
1 stick butter
1/2 cup canola oil
2 cups flour
2 eggs beaten
1 teaspoon baking soda
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
Icing:
1 stick butter
1/3 cup milk
1/2 cup peanut butter
1 pound powdered sugar
1 teaspoon vanilla

Preparation

1 Mix together 1/4 cup peanut butter, water, one stick butter, and cooking oil. Set aside. 2 Beat together flour, eggs, baking soda, sugar, milk, and vanilla in large mixing bowl. 3 Add peanut butter mixture to mixing bowl and beat together for another minute. 4 Pour batter into jelly roll pan sprayed with non-stick cooking spray. 5 Bake at 375 for 25 minutes. 6 While baking, mix ingredients for icing together in medium sauce pan. 7 Heat icing mixture until it boils. 8 Remove icing mixture and pour into large mixing bowl. 9 Using slow speed, mix powdered sugar into icing mixture one cup at a time. 10 Blend vanilla into icing mixture. 11 When cake is finished, remove from oven and pour icing mixture over cake while the cake is still hot. 12 Let cool and serve.