Rock Cod in Ginger Soy Sauce Marinate

Ingredients

2 pounds Rock Cod Fish

1 teaspoon olive oil

FOR GINGER SOY SAUCE MARINATE

1/3 cup honey

1/4 cup soy sauce

1/4 cup rice vinegar

1 garlic clove

1 2-inch piece fresh ginger

1/2 cup chopped parsley

Preparation

Make the marinade by combining all the ingredients in a food processor or blender until well blended.

Season the rock cod generously with salt and pepper on both sides. Pour most of the marinade over the fish, reserve a couple of tablespoons to drizzle over the cooked fish. Marinate from 30 to 1 hour.

In a large skillet add the olive oil and sauté the fish for 3 minutes per side until golden.

Drizzle remaining marinade over the fish and garnish with parsley (optional)

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About

I could eat every day if I could. Breaking from my comfort zone, I have some ginger that I needed to use and came up with this marinate concoction. I love to blend ginger and honey, the two are so powerfully delicious when combined. Staying with an Asian theme, played with some of my favorite flavors for the marinate: rice vinegar, and soy sauce. I just had fun.

Do not over marinate the fish, longer than 1 hour, 30 minutes is just perfect. No need to put in in the refrigerator, however, do baste it and turn it occasionally.