Plantain Tikki

Ingredients

1 medium onion,finely chopped

1 teaspoon cumin powder

few cilantro/coriander leaves

1/2 lime/lemon

salt as needed

oil for shallow frying

2 tablespoons bread crumbs

Boil the plantain,peel the skin and mash it nicely.

In a mixing bowl,combine all the ingredients from onion to salt (squeeze the lime/lemon )along with the mashed raw banana.

Divide them in to 8 equal portion.

Take one portion and make a round ball and flatten it gently to a round patty.

Roll the plantain patty in the breadcrumbs and shallow fry it till golden brown on both sides.

Serve hot with ketchup.

This is a simple and easy appetizer.

8.0 servings

Wednesday, March 9, 2011 - 5:49am