Plantain Tikki
By: sangeetha
Published: Wednesday, March 9, 2011 - 5:49am

Ingredients




1 plantain
1 medium onion,finely chopped
1 teaspoon red chilli powder
1 teaspoon cumin powder
few cilantro/coriander leaves
1/2 lime/lemon
salt as needed
oil for shallow frying
2 tablespoons bread crumbs

Preparation

1 Boil the plantain,peel the skin and mash it nicely. 2 In a mixing bowl,combine all the ingredients from onion to salt (squeeze the lime/lemon )along with the mashed raw banana. 3 Divide them in to 8 equal portion. 4 Take one portion and make a round ball and flatten it gently to a round patty. 5 Roll the plantain patty in the breadcrumbs and shallow fry it till golden brown on both sides. 6 Serve hot with ketchup.

About


This is a simple and easy appetizer.