Crab Cake Sliders with Basil Aioli
So I’m really on an aioli kick these days. It’s ridiculously amazing and people think you’re fancy when you make it. Little do they know its an enhanced mayonnaise…oops. I had a can of crab sitting in my pantry begging to be used. I also like to incorporate old bay into almost all my recipes so this is a rather easy fit. Old Bay and crabs. I question those who deny it. Serve with a chopped tomato and basil salad. This recipe is adapted from Bon Appetit.