Peach Honey
By: Anonymous
Published: Monday, November 30, 2009 - 4:58pm

Ingredients




8 cups Peach Juice, (from pealings)
4 cups Sugar
4 peach kernels

Preparation

1 General directions for all fruit- 2 Save all washed, sound pieces and peelings from fruit used for preserves, pickles etc. Cover with water and cook 3 Slowly in a covered vessel until soft. then put in cheesecloth bag and press to remove all juice. Drip the juice through a 4 Jelly bag, measure and return to the fire.. 5 When it boils vigorously, add sugar at the rate 1/2 as much as the juice. 6 Boil rapidly until consistency of honey. 7 Pour into sterlized jars. Seal and process 5 min. May use pear or others.. 8 Be sure to remove kernels before pouring into jars...