Grilled Tender Pork Loin With Baked Potato
By: Sashi Kumar
Published: Friday, July 23, 2010 - 11:56am

Ingredients




MAINS: 2 Pork Loin chops, couple of slices of bacon, sour cr

Preparation

1 PREPARATION: use your favourite sauce. I use a mix of garlic, ginger, soy sauce and fresh chillies. 2 The marinating process depends on the individual. I prefer over night myself. Russet potatoes are good for baking and it really compliments this dish. 3 Wash them, skor it, wrap in foil and it’s ready for the oven. 4 COOKING:Cooking:   Heat Oven to 400 degree F and pop the potatoes into the oven. 5 For medium sized potatoes about hour and quarter, larger may be 2 hours tops depending on your oven. 6 While potatoes are baking prepare your toppings, cheese, onion, sour cream and bacon. 7 I usually cook the bacon so it’s nice and crisp. Check on the potatoes in an hour. 8 If near ready fire the BBQ. If you don’t have a bbq a nice hot fry pan will do. 9 Cook pork on the grill or pan for approximately 3 mins per side or to your desired liking. 10 Remember this is a tender cut so cooking will be faster. 11 Dress your tatoe with the fixings, plate the pork. 12 I usually add some greens on the side and wash it down with a glass of red wine. 13 Cheers

About


A hearty family meal.Nice to close the weekend out by sharing this beautiful meal with your precious family