Carolina Caviar - Black Bean Salsa
By: Roz
Published: Sunday, June 19, 2011 - 4:07pm

Ingredients




2 cans (15 ounce) black beans, rinsed and drained
2 avocados, peeled, cored, sliced and diced
1 yellow bell pepper, cored, seeded, and diced
1 orange bell pepper, cored, seeded, and diced
1 green bell pepper, cored, seeded, and diced
1 bunch green onions, sliced
1/2 of a medium red onion, finely chopped
1 can small package frozen corn, thawed or 1 yellow& white corn
2 cans Rotel tomatoes and chiles (be careful, this might be too
1 bunch of fresh cilantro, stems removed, leaves finely chopped
4 tablespoons minced garlic
1/4 juice of lime
1/4 teaspoon hot sauce, or to taste
Salt and pepper to taste

Preparation

1 Add all ingredients together in a large bowl; tasting and adjusting as you go! 2 Chill in the refrigerator overnight. 3 Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry. 4 Serve with tortilla chips.

About


A wonderful, spicy, and EASY to make appetizer/party salad that's great for a party or crowd.  Very addicting!