Love Cake
By: Anonymous
Published: Friday, February 12, 2010 - 6:29pm

Ingredients




16 Eggs
675 grams Sugar
450 grams Semolina
450 grams Butter
900 grams Cashewnuts
450 grams Pumpkin preserve
Nutmeg
2 Cardamoms
2 Cloves
teaspoon Cinnamon powder
25 mls Golden syrup grated rind 1 lime
25 mls Vanilla essence
2 teaspoons Almond essence
3 teaspoons Rose essence

Preparation

1 Separate the eggs and beat the yolks and sugar together in a bowl to form a smooth cream. Dry roast the semolina and mix well with the butter. Mince the cashewnuts, chop the pumpkin preserve, grate the nutmeg and crush the cardamoms and cloves. stiffly beat eight egg whites. Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashewnuts, pumpkin preserve, nutmeg, cardamom, cloves, cinnamon, golden syrup, li 2 Jayasekera,