Chilled Cucumber-Yogurt Raita
By: Jerry Segovia
Published: Thursday, September 23, 2010 - 1:29am

Ingredients




3 cucumbers, finely diced
2 cups plain greek style yogurt
4 cloves garlic, minced
1/4 cup blend mix of olive and veggetable or canola oil
finely chopped dill
4 cups cold water
pinch of nutmeg
salt& pepper to taste

Preparation

1 Add all ingredients in a bowl, except the cold water and dill. Now add some salt and pepper and a pinch of nutmeg, mix well and taste. At this point cover and put back in the fridge. 2 Once you are ready to serve, dilute with cold water to your desire consistency and then sprinkle with fresh chopped dill or parsley. 3 I like serving the soup with hot baguette out of the oven. 4 If I don't have dill, you can use parsley or cilantro (coriander fresh).

Comments:
miansari66

This raita is served with biryani and pullao in Pakistan and India