Caramelized Bacon
By: Anonymous
Published: Thursday, February 11, 2010 - 10:06am

Ingredients




12 slcs thick-sliced bacon - (12 oz)
cup light brown sugar - (packed)
2 tablespoons water
teaspoon ground red pepper

Preparation

1 Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half, arrange in single layer on rack. 2 Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.)