Mushrooms Loaf
By: gabrielacuisine
Published: Tuesday, July 9, 2013 - 1:33am

Ingredients




1 kg mushrooms
1 medium onion
2 tbsp flour
1 hand full fresh dill
5 eggs
jump
pepper
breadcrumbs

Preparation

1 Wash the mushrooms and cut in quarters and THEN boil Them Them 2 In the meanwhile cut onion very thin year, add FEW spoons of oil and water and cook the onion 3 When the mushrooms are ready, put Them in the food processor and cut Them as tiny as you like 4 Beat 5 eggs, add salt and pepper and THEN mix with the mushrooms Them 5 Add the cooked onion and the fresh dill add thinly cut plus 2 tbsp of flour to help the loaf become tick faster 6 Grease the pan with butter and THEN sprinkle breadcrumbs, add the mushrooms mix and bake it in the oven at 350 ° F. 7 Enjoy! It is wonderful!