Easy Sweet Potato Hashbrowns
Total Steps
3
Ingredients
9
Tools Needed
1
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Loaves and DishesIngredients
- 2 large sweet potatoes, peeled and cubed in 1 inch cubes
- 4 tablespoons Olive Oil
- 1/2 red onion, chopped
- 1 red or green bell pepper, chopped
- 1/4 cup green onions, chopped
- 4 cloves garlic, minced
- Kosher salt
- fresh ground pepper
- fresh herb like chopped parsley(optional)
Instructions
Step 1
Preheat oven to 350. Spread the potatoes out over a half sheet rimmed baking sheet. For reference, see http://www.loavesanddishes.net/roasted-garlic-rosemary-sweet-potatoes/ (use the same instructions – just leave off the rosemary and garlic). Mix with 2 tbs of olive oil and sprinkle of salt and pepper. Using hands mix well and spread out the potatoes so that they are not touching each other. Bake for 30-35 minutes until fork tender and browned.
Step 2
Meanwhile, heat 2 tbs olive oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions and garlic and sauté until tnder and lightly golden – about 5-6 minutes. Season with salt and pepper to taste.
Step 3
When Sweet potatoes are roasted, add to the skillet and mix well. Serve warm. May garnish with fresh herb like chopped parsley.