Nut Bread Mix
By: Anonymous
Published: Monday, November 30, 2009 - 5:00pm

Ingredients




9 cups All-purpose flour*
1/4 cup Baking powder
1 tablespoon Salt
1 cup Shortening

Preparation

1 Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix.*If using self-rising flour, omit baking powder and salt.