Pea Soup With Smoked Pork Ribs
By: Anonymous
Published: Monday, November 30, 2009 - 5:01pm

Ingredients




1 kg smoked pork ribs
1 cup washed hulled dried peas
1 Carrot, sliced
1 Onion, sliced
3 Potatoes, peeled and halved
3 Bay leaves
1 teaspoon Black pepercorns
1 teaspoon Caraway seeds

Preparation

1 Put ribs in cold water and bring to a boil 2 Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat 3 Add bay leaves and caraway seeds. Put potato and boil more 15 min

About


Warming Russian soup. Combination of smoked flavour, tender ribs and pea is perfect! And also it is an excellent hot dish for pure vodka lovers :)
Peas must be boiled in purée. Roasted wheat sippets in plate is also appropriate.You can change a little this traditional recipe on your choice by adding chipotle chili, capers, juniper berries etc.